Ingredients
10 frozen skinless, boneless chicken breast halves
1-3/4 (12 ounce) bottles barbeque sauce
3/4 cup and 1 tablespoon and 1 teaspoon Italian salad dressing
1/3 cup and 1 tablespoon and 1 teaspoon brown sugar
3 tablespoons and 1 teaspoon Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Source ~ http://allrecipes.com
Packaging Instructions ~ Please make sure that these meals can feed 10 servings. If you need to adjust the recipe please take that into consideration. After cooking make sure that you cover the meal with plastic wrap and push down before attaching the lid. This will allow protection from freezer burn. Please contact Imogene through email, imogenenoe@gmail.com, to coordinate drop off.
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