Ingredients
2-1/2 (12 ounce) packages egg noodles
2-1/2 pounds lean ground beef
2-1/2 (26 ounce) jars spaghetti sauce
2-1/2 (15.25 ounce) cans whole kernel corn
2-1/2 onion, chopped
2-1/2 cups shredded Cheddar cheese
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the beef; drain.
Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Source ~ http://allrecipes.com
Packaging Instructions ~ Please make sure that these meals can feed 10 servings. If you need to adjust the recipe please take that into consideration. After cooking make sure that you cover the meal with plastic wrap and push down before attaching the lid. This will allow protection from freezer burn. Please contact Imogene through email, imogenenoe@gmail.com, to coordinate drop off.
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