Chicken Parmesan

Chicken Parmesan

Ingredients: Please 1.5 this recipe for outreach dinners
6 chicken breasts, pounded flat
2 c. store bought seasoned breadcrumbs
2 c. homemade breadcrumbs
1 c. grated parmesan cheese
2 jar of pasta sauce
1 box angel hair pasta
2 stick of butter
several tablespoons of olive oil

Put each chicken breast in a large ziploc bag and began pounding to your heart’s content.

Combine the store bought crumbs with a cup of your own fresh made crumbs and 1/2 a cup of parmesan cheese for a delicious breading.

Now I have chicken and breading...but how do I make it into Chicken Parmesan? Easy! Take two bowls - melt a stick of butter in one bowl and place your breading in another. Have a skillet heated and ready on the stove with several tablespoons of olive oil. From here, it's basically an assembly line. One chicken breast gets dipped into the butter on both sides, then makes a giant leap into the breading for a nice coating and then sizzles and sears for several minutes on each side in the skillet until the outside is cooked to golden brown and the inside is raw. What?!

Then transfer the chicken to a pyrex dish and pop it into the oven to finish baking for about 20 minutes at 350. While this is happening, cook angel hair pasta and open a jar (shhh! store bought!) of your favorite pasta sauce and heat it in a sauce pan.

Plate the angel hair pasta, topped with the sauce and then a chicken breast and a sprinkling of parmesan cheese

Thanks Catherine ~ http://musingfoodie.blogspot.com/


Packaging Instructions ~ Please make sure that these meals can feed 10 servings. If you need to adjust the recipe please take that into consideration. After cooking make sure that you cover the meal with plastic wrap and push down before attaching the lid. This will allow protection from freezer burn. Please contact Imogene through email, imogenenoe@gmail.com, to coordinate drop off.