10 skinless, boneless chicken breast halves
2-1/2 pounds broccoli florets, cooked
2-1/2 (10.75 ounce) cans condensed cream of mushroom soup
2 tablespoons and 1-1/2 teaspoons mayonnaise
2-1/2 cups shredded Cheddar cheese
2-1/2 cups dry stuffing mix
Directions
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken, in chicken broth, until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Source ~ http://allrecipes.com
Packaging Instructions ~ Please make sure that these meals can feed 10 servings. If you need to adjust the recipe please take that into consideration. After cooking make sure that you cover the meal with plastic wrap and push down before attaching the lid. This will allow protection from freezer burn. Please contact Imogene through email, imogenenoe@gmail.com, to coordinate drop off.
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