Chicken Casserole

Chicken Casserole ~ Serving Size 4-6 (Please double for outreach dinner)

40 Cheez-It Crackers, crushed (approx. 2 cups for those of you who don't want to count to 40)
2 T. Poppy Seeds
1 Stick of Butter
3 Chicken Breasts, cooked and shredded
1 Can of Cream of Celery Soup (I've never in my life used Cream of Celery before this recipe)
8 oz. Sour Cream
Salt and Pepper

Crush the crackers and toss in the poppy seeds. Melt one stick of butter and pour it over the cracker mixture, stirring to ensure every bit is covered in fattening delicious butter. Set aside.

Combine shredded chicken with soup and sour cream, plus salt and pepper to taste. Place half of the Cheez-It mixture in the bottom of a greased casserole dish. Carefully spread all of the chicken mixture on top of this. Sprinkle the remaining cracker mixture over the chicken and bake at 350 for 25-30 minutes.

Thanks Catherine ~ http://musingfoodie.blogspot.com/


Packaging Instructions ~ Please make sure that these meals can feed 10 servings. If you need to adjust the recipe please take that into consideration. After cooking make sure that you cover the meal with plastic wrap and push down before attaching the lid. This will allow protection from freezer burn. Please contact Imogene through email, imogenenoe@gmail.com, to coordinate drop off.